The Filipino Food Blogging Event

Lasang Pinoy 6 : Let's wash it down with booze! !

We're on our sixth month, can you believe it? Six months means means we've had at least a hundred posts on what Filipino food means to those who grew up eating it. Six months also means half a year till our anniversary. It almost leaves us breathless. How wonderful but this is also making some of us tense!

To unwind and to open the year's events, for January, we just have the perfect theme! This also comes right after the stressful holiday season of shopping, entertaining, travelling and yes, eating!

What better way to do this than to sit back and chat with friends, perhaps with a bottle or two of our preferred spirits.

Ting Aling has this to say:
So what exactly is a pulutan? Well, out of curiosity, I googled it but even wikipedia did not describe the way I have known pulutan to be. I shouldn't say that. It is a finger food alright but I am sure there is more to it than a finger food, literally. Maybe we should add to wikipedia's with an intimate description of it.
So how do we proceed? Head to World Class Cuiscene to read the announcement for Lasang Pinoy 6: Let's wash it down with booze!!

Don't forget, the deadline's on the 31st (this month, January)!
By Lasang Pinoy On Friday, January 20, 2006 At 12:39 AM

LASANG PINOY

    Lasang Pinoy, which could mean ‘tastes of something Filipino’ or short for ‘the Filipino taste’ is a monthly food blogging event to promote Filipino food. It is a product of email brainstorming sessions of several Filipino food bloggers who thought it was time for a Filipino event in the tradition of Is My Blog Burning. The blogger organisers of Lasang Pinoy and participants strive to make the events reflective of Filipino culture.

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    Lasang Pinoy is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.

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