Launching Lasang Pinoy on Ninoy Aquino Day

Food embodies the culture from which it developed. To know a culture, one can start with food. The past year has seen the food blogging community grow tremendously. Each month, I look forward to the Is My Blog Burning? events which reveal some facets of other cultures through their food and eating habits. The sub-events have grown in number, with themes based on ingredients, aesthetics or culture.

A lighthearted discussion of the above, among others, between Filipino food bloggers has kindled the desire for Filipino food to make its mark on the world culinary map. Thus was born Lasang Pinoy, which could mean it ‘tastes of something Filipino’ or short for ‘the Filipino taste’.

Launching Lasang Pinoy on Ninoy Aquino Day

The year 1983 was a turning point for the Philippines. On the 21st of August was the culmination of a man’s fight to gain his country’s freedom. The day Sen. Benigno “Ninoy” Aquino, Jr. died, Filipinos everywhere were at last emboldened to find their voice to break from the shackles of fear. Ninoy joins the ranks of our greatest heroes in giving us the legacy of our freedom. On his 22nd death anniversary, we celebrate his heroism and dedication to the Filipino nation. In him we have a modern-day hero whose self-sacrifice is worth emulating especially during these days of instability.

For their part, Filipino food bloggers the world over will launch on Ninoy Aquino Day the first Lasang Pinoy Food Blogging Event which aims to bring attention to Filipino food. Just like how Ninoy had much faith in the Filipino, enough to die for us, we are proud to be Filipinos.

All Filipino food bloggers are highly-encouraged to join the event, be they in the country or abroad. Non-food bloggers of Filipino ancestry are also invited; no matter how many generations they have been out of the country or who have never been to the Philippines but still identify themselves as Filipino (or part Filipino, married or related to Filipinos). Entries from other Filipino food and culture enthusiasts are very much welcome. Non-bloggers may also join as long as their entries are hosted in any blog.

1. Entries should be about food the participant associates with the years (1982-1986) immediately before and after 1983. It could be about food Ninoy ate in prison, family dinners while watching President Marcos on TV or listening to Radio Veritas, food eaten during blackouts or in rallies and the like. (This applies to anyone on either side of the political fence in those days.)
2. However, for participants who were away from the country at that time, or too young to remember 1983, entries can be about any food they associate with the Philippines or Filipinos and what makes them proud to be one. Tell us what your parents say about Ninoy and his times. Creativity is highly encouraged.
3. For those who identify themselves as Filipino but believe they do not know what Filipino food is, thoughts on this issue are highly encouraged to be written about. The Filipino is still on a quest to find his/her identity, food included.

Entries have to be posted on or before 18 August 2005 (your own timezone) and the round-up will be posted online by 21 August, Philippine timezone. This announcement may be completely posted on any blog or forum. It would be very interesting to read a blogger discuss the topic with his or her regular readers. However, permalinks of the entries should be e-mailed to lasang.pinoy@gmail.com with the blogger’s country of location. Bloggers who post this announcement are also kindly requested for an e-mail for coordination purposes.

Note: Lasang Pinoy will hopefully be a regular event. Thanks to Ting Aling for coming up with the title and Dexie for the event buttons!

Update: The round-up is now online.